All Parlour pizza’s are cooked “al forno” in our unique wood-fired stone oven. Each pizza is hand-rolled to order & the fresh ingredients added immediately prior to baking.
The pizza is then fired at the optimum temperature of around 320°C to create a quality & flavour specific to the Parlour, resulting in the taste for which we have become
famous . . . Parlour Perfect!
We are open for food every day from 12noon to 8.45pm