
All Parlour pizza’s are cooked “al forno” in our unique wood-fired stone oven. Each pizza is hand-rolled to order & the fresh ingredients added immediately prior to baking. The pizza is then fired at the optimum temperature of around 320°C to create a quality & flavour specific to the Parlour, resulting in the taste for which we have become famous . . . Parlour Perfect! We are open for food every day from 12noon to 8.45pm Print Menu |
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